Aromatised wines elaboration
The process of making aromatised wines involves several stages. These include the selection of the base wine, maceration of aromatic ingredients, filtering and fining, and the adjustment and balancing stage. In addition to these, stabilisation and ageing, bottling and labelling follow. The selection of the wine is fundamental, it has to be of quality to ensure the most suitable end result. It can be white, red or rosé, depending on the type of aromatised wine you wish to produce. The maceration and subsequent filtering is also very important, as it is at these stages that the aromatic ingredients are added, this is the moment when they will be integrated with the wine.
Our aromatised wines complete a production process that is meticulously cared for in every detail. So the best flavour and aroma is guaranteed in each of our wines. You have nothing to worry about. The quality is unique and all the stages are carried out with the utmost rigour.