Our Wines

Wines made after selecting the best quality musts (grape juice), which are being subjected to a careful and slow fermentation that will lead to white wines of excellent quality, light, fruity and very balanced.

They are generous wines made according to the traditional system, but with some characteristic scent and flavor that makes them different.

Wines aged according to the traditional aeging system in American oak barrels over 100 years old, with added alcohol for biological and/or oxidised aging depending on the type of wine.