Type
Wine aged by a biological aging under a veil of yeast known as “flor” for 5 years and subsequent oxidative aging for approximately 15 years, both in american oak casks.
16,00 € 14,08 €
Wine aged by a biological aging under a veil of yeast known as “flor” for 5 years and subsequent oxidative aging for approximately 15 years, both in american oak casks.
Type
Wine aged by a biological aging under a veil of yeast known as “flor” for 5 years and subsequent oxidative aging for approximately 15 years, both in american oak casks.
Variety of the grape
100% Garrido Fine
Recommendations
Accompanying cured meats, marinades, smoked meats/fish, cured cheeses, soups and consommés, oily fish, white meats and game dishes.
Tasting notes
Dark amber in colour, it has a clean scent, a bit pungent and very intense. Extremely dry on the palate, with a slight incisive bouquet and nutty hints.
Alcohol content
18º
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