A.D.O. Muy viejo

16,00 

Wine aged by a biological aging under a veil of yeast known as “flor” for 5 years and subsequent oxidative aging for approximately 15 years, both in american oak casks.

Category:

Description

Description

Type

Wine aged by a biological aging under a veil of yeast known as “flor” for 5 years and subsequent oxidative aging for approximately 15 years, both in american oak casks.

Variety of the grape

100% Garrido Fine

Recommendations

Accompanying cured meats, marinades, smoked meats/fish, cured cheeses, soups and consommés, oily fish, white meats and game dishes.

Tasting notes

Dark amber in colour, it has a clean scent, a bit pungent and very intense. Extremely dry on the palate, with a slight incisive bouquet and nutty hints.

Alcohol content

18º

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