Vino blanco joven semiseco.
Oloroso sweet wine.
Sweet wine, with oxidative ageing for 7 years.
White dry wine.
Amontillado wine, very old with a biological ageing.
Fino wine, with a biological ageing under a veil of “flor” for 5 years in American oak barrels following the “criaderas y soleras” system.
Brandy of extreme age, taken from a Great Reserve “Solera”, aged for more than 75 years.